OUR CUTS
We offer premium quality lamb meat, the result of a thorough selection of the best pieces.
Products
Frozen Meat for Export
Carcasa - RES
9 a 11 Kg. - 11 a 13 Kg.- 13 a 16 Kg.
6 Cuts
Fronts, Ribs and Legs
Products
Vacuum-Packed Lamb Cuts
We sell a wide variety of cuts such as Shoulder, Leg, Chop, Picanha (Rump), Shank, Rack, Rib, T-bone, Ground, Sirloin, Kidney, Caul fat, Heart, Tongue, and Liver. We also offer Whole Lamb.
Shoulder
Weight approx. 2kg.
T-Bone
Weight approx. 0.8kg.
Ribs
Weight approx. 1.2kg.
Gigot (lamb leg)
Weight approx. 2.5kg.
Rack
Weight approx. 0.7kg.
Chop
Weight approx. 1.2kg.
Picanha (Rump)
Weight approx. 0.6kg.
Ground Meat
Weight approx. 2kg.
Organic Certification
Our meat is organic, free of hormones, antibiotics, and harmful additives.
BENEFITS
Lamb Meat Properties
The consumption of lamb meat offers an exceptional culinary experience improved with nutritional benefits. Rich in lean protein and essential nutrients such as iron, zinc, and B vitamins, lamb meat is a tasty and healthy choice for a balanced diet.
Its profile of healthy fats, combined with a distinctive flavor, adds versatility to cooking.
Additionally, essential nutrients in lamb meat make a recognized contribution to brain health and immune function.
Whether grilled, roasted, or in stews, incorporating lamb meat into your diet provides a variety of benefits for your well-being as well as a delightful taste experience.